Jan 032013


The “dragged through the garden” style is heavily promoted by Vienna Beef and Red Hot Chicago, the two most prominent Chicago hot dog manufacturers,[18] but exceptions are common, with vendors adding cucumber slices or lettuce,[1] omitting poppyseeds or celery salt, or using plain relish or a skinless hot dog.[19] Several popular hot dog stands serve a simpler version: a steamed natural-casing dog with only mustard, onions, plain relish and sport peppers, wrapped up with hand-cut french fries,[1] while the historic Superdawg drive-insnotably substitute a pickled tomato for fresh

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