by jayschicago | Feb 26, 2015 | italian beef, Jays Chicago, Maxwell Polish
Jay would like to thank everyone who has been so supportive (and hungry) of his authentic Chicago street-fare. You’ve enabled us to grow our presence in the Nashville area. We can now better meet demand with all the trimmings! So don’t be shy if you see Jay’s Chicago...
by jayschicago | Jan 19, 2013 | italian beef, Jays Chicago, Maxwell Polish
Chicago-style hot dogs are cooked in hot water or steamed before adding the toppings.[1][7] A less common style is cooked on a charcoal grill and referred to as a “chardog.” Chardogs are easily identifiable because very often the ends of the dog are sliced in criss...
by jayschicago | Jan 18, 2013 | italian beef, Jays Chicago, Maxwell Polish
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional sport peppers, served on a bun. The meal traces its origins to Chicago‘s Maxwell Street market, and has been called one of “the...
by jayschicago | Jan 17, 2013 | italian beef, Jays Chicago, Maxwell Polish
A Chicago-style hot dog, or Chicago Dog, is an all-beef frankfurter[1][3] on a poppy seed bun,[4] originating from the city ofChicago, Illinois. The hot dog is topped with yellow mustard; chopped white onions; bright green sweet pickle relish; a dill...
by jayschicago | Jan 16, 2013 | italian beef, Jays Chicago, Maxwell Polish
A Chicago-style hot dog, or Chicago Dog, is an all-beef frankfurter[1][3] on a poppy seed bun,[4] originating from the city ofChicago, Illinois. The hot dog is topped with yellow mustard; chopped white onions; bright green sweet pickle relish; a dill...