by jayschicago | Jan 15, 2013 | italian beef, Jays Chicago, Maxwell Polish
It’s not our fault you looked at this delicious fully dressed Chicago-style Hot dog on an empty stomach.Where is Jay serving up the goods today…next?Hurry and contact Jay now to fix...
by jayschicago | Jan 14, 2013 | italian beef, Jays Chicago, Maxwell Polish
The “dragged through the garden” style is heavily promoted by Vienna Beef and Red Hot Chicago, the two most prominent Chicago hot dog manufacturers,[18] but exceptions are common, with vendors adding cucumber slices or lettuce,[1] omitting poppyseeds or celery salt,...
by jayschicago | Jan 13, 2013 | italian beef, Jays Chicago, Maxwell Polish
An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, which originated in Chicago where its history dates back at least to the 1930s.[1] The bread itself is often dipped (or double-dipped)...