Chicago-style hot dogs are cooked in hot water or steamed before adding the toppings. A less common style is cooked on a charcoal grill and referred to as a “chardog.” Chardogs are easily identifiable because very often the ends of the dog are sliced in criss cross fashion before cooking, producing a distinctive “curled-x” shape as […]
Jay would like to thank everyone who has been so supportive (and hungry) of his authentic Chicago street-fare. You’ve enabled us to grow our presence in the Nashville area. We can now better meet demand with all the trimmings! So don’t be shy if you see Jay’s Chicago pop up near you. Come on over, say “hey” and try a “meal in a bun” Chicago-style.